Located in a historic art deco atrium, once a part of the city's thriving industrial manufacturing centers, the space itself balances breezy, open spaces and compact, bustling floor space. An impressive 7,000 meals were distributed over the past two years before the food hall opened, introducing High Street through the support of the health and well-being of those fighting on the frontline of the pandemic. With the aid of a private donation from the Rockhill Property Management Group, the concept reoriented towards giving back to health care workers in the Boston medical community. High Street Place Food Hall intended to open its doors in the spring of 2020, but like many others, had to re-evaluate in the wake of the Covid-19 pandemic. Boston’s newest addition to this growing metropolitan fast-casual food scene, High Street Place Food Hall, is no different. However, like many European culinary ideas and practices, the idea of a food hall has shifted towards higher volume and streamlined commercialization in America. Most of the first food halls that have popped up around Western Europe emphasized the individuality of each stall and the food the hall itself is just a place to eat each vendor's food in what is usually a repurposed-industrial space. High Street Place is one of many food halls defining a new type of casual eating experience. With a varied fare, these new age eateries bring together people and cuisines of all different backgrounds and walks of life while at the same time giving local restaurant start-ups the chance to launch their businesses in a casual low-rent setting or expand to a new area of a city. Food halls have erupted in popularity over recent years as the foodie’s answer to deciding on just one restaurant to eat a meal.
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